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WHEAT Bayou Water
| Brewer: | Twelve Mile Bayou (LJL) | Email: | - | |||||
| Beer: | WHEAT Bayou Water | Style: | American Wheat | |||||
| Type: | Extract | Size: | 5.3 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.050 | FG: | 1.015 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | Tap- No water treatment | |||||||
| Boil: | 60 minutes | SG 1.106 | 2.5 gallons | |||||
| 6 lb. Wheat extract 16 oz. Honey |
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| Add to 2.5 gal 220F water boil for 60 minutes 6lbs wheat LME 16oz honey 1oz williamete hops 1oz cascade hops (last 15 minutes) 0.5oz orange peel (last 5 minutes) |
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| Hops: | 1 oz. Willamette (5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | DRY: Safale US-05, 11.5g YEAST PREP: add yeast to one cup warm (100F) water then cover until pitch |
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| Log: | Easy brew and good to drink! | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.40 oz. for 5.0 gallons @ 68°F | ||||||
| CARB PREP: mix with two cups warm water,then add to bottling bucket | ||||||||
| Tasting: | CITRUS NOTES | |||||||
Recipe posted 11/29/13.
