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Honey Wheat
This is my first from scratch all-grain recipe. So far so good, I checked SG when racking to the 2nd stage fermentation and it was 5.3% and had a nice smooth flavor, even the wife liked it and she doesn't care for any alcohol.
| Brewer: | MartyC | Email: | martyc@homebrew.com | |||||
| Beer: | Honey Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5.75 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.061 | FG: | 1.020 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | Used 1.5 Tsp of gypsum in mash water | |||||||
| Grain: | 4.86 lb. American 2-row 4.86 lb. Flaked wheat |
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| Mash: | 78% efficiency | |||||||
| Single infusion mash at 150F for 90 min. Mashed out at 170 for 10 min. Grain bill is actually 5lb of each |
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| Boil: | 90 minutes | SG 1.050 | 7 gallons | |||||
| 1.94 lb. Honey | ||||||||
| added Irish moss for last 15 min. | ||||||||
| Hops: | 1.5 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 5 min.) |
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| Yeast: | Weast 1007 German Ale | |||||||
| Log: | Brewed 17 Feb 01 - 6 day primary, racked on 23 Feb 01 - 8 day secondary. Bottled 3 Marh 01 | |||||||
| Carbonation: | used just over 3/4 cup of corn sugar | |||||||
| Tasting: | Excellent refreshing flavor, light and crisp - great for those hot summer days | |||||||
Recipe posted 02/27/01.
