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Happy Harry's Honey Wheat
I beefed this up to make it strong in alcohol content
| Brewer: | Harry H. Harland | Email: | hharland@kscable.com | |||||
| Beer: | Happy Harry's Honey Wheat | Style: | American Wheat | |||||
| Type: | Extract | Size: | 4.5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.096 | FG: | 1.036 | |||||
| Alcohol: | 7.7% v/v (6.0% w/w) | |||||||
| Water: | Bottled Water | |||||||
| Boil: | 60 minutes | SG 1.143 | 3 gallons | |||||
| 6 lb. Wheat extract 1 lb. Brown sugar 1 lb. Corn sugar 3 lb. Honey |
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| Hops: | 2 oz. Saaz (3.75% AA, 60 min.) .75 oz. Perle (6.8% AA, 15 min.) |
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| Yeast: | White Lab's American Hefeweizen | |||||||
| Log: | Primary fermentation for 7 days and then secondary fermentation for 7 days and bottled | |||||||
| Carbonation: | Boiled 5 oz. of honey in 3 cups of water | |||||||
| Tasting: | Taste is good, could try in without Brown Sugar and or Corn Sugar | |||||||
Recipe posted 03/12/01.
