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Three Boys Wheat
This is a very simple brew. It has some very fruity overtones and a residual sweetness.
| Brewer: | Funky Monk | Email: | phillybass@hotmail.com | |||||
| Beer: | Three Boys Wheat | Style: | American Wheat | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 6 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Philly's finest! | |||||||
| Grain: | 8 oz. American Crystal | |||||||
| Boil: | 60 minutes | SG 1.123 | 2 gallons | |||||
| 3 lb. Light dry malt extract 3 lb. Wheat extract |
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| Hops: | 0.49 oz. Saaz (3.9% AA, 60 min.) 0.49 oz. Hallertauer (5% AA, 15 min.) .5 oz. Saaz (aroma) |
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| Yeast: | EasYeast American Ale | |||||||
| Carbonation: | 3/4 cup dextrose. | |||||||
| Tasting: | Sofar I've only tasted this flat, before bottling. If I can hold on to this until summertime, it will be really nice to squeeze a bit of fresh lemon into and drink ice cold after mowing the darn lawn! | |||||||
Recipe posted 12/19/01.
