American Wheat No. 1

This is a (slight) modification of a recipe from my LHBS, www.mdhb.com.

Brewer:	George Howell		Email:	ghowell@alumni.ubalt.edu
Beer:	American Wheat No. 1		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	11 IBU
OG:	1.056		FG:	1.018
Alcohol:	4.9% v/v (3.8% w/w)
Water:	.5 tsp Irish Moss. No clue about water quality. Just boiled tap.
Grain:	8 oz. Wheat malt 8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils)
Steep:	Steep at 155° F for 30 minutes in one gallon of water.
Boil:	60 minutes	SG 1.139	2 gallons
	3 lb. Light dry malt extract 3 lb. 5 oz. Wheat extract
	.5 tsp Irish Moss.
Hops:	1 oz. Hallertauer (4.4% AA, 40 min.) 1 oz. Tettnanger (4.9% AA, 20 min.)
Yeast:	Reserved out 3/4c of DME to make a one quart starter. Used White Labs California Ale Yeast.

Recipe posted 01/01/02.