The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

SWEET MELINDA'S WEIZEN BIER

THIS IS A NICE SMOOTH FRUITY WHEAT BEER
WYEAST 3056 WAS USED

Brewer: TONY Email: trosini@prolog.net
URL: http://TROSINI@PROLOG.NET
Beer: SWEET MELINDA'S WEIZEN BIER Style: American Wheat
Type: Extract w/grain Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 18 IBU
OG: 1.054 FG: 1.018
Alcohol: 4.6% v/v (3.6% w/w)
Grain: 6.6 oz. American crystal 60L
Steep: CRYSTAL MALT STEEPED FOR 30 MINS AT 190 DEGREES F
Boil: 60 minutes SG 1.135 2 gallons
3.29 lb. Amber malt extract
3.86 lb. Wheat extract
Hops: 2.23 oz. Tettnanger (4.5% AA, 60 min.)
0.56 oz. Hallertauer (4.25% AA, 15 min.)
Yeast: WYEAST 3056
Log: 9 DAYS IN A PRIMARY
15 DAYS IN SECONDARY
Carbonation: 1 AND 1/4 CUPS LIGHT DME
Tasting: SMOOTH, FRUITY AND VERY PLESANT TASTING BEER

Recipe posted 02/23/02.