Katie's Sunshine Wheat

Brewer:	Fred Flippen		Email:	iowabrewer@hotmail.com
Beer:	Katie's Sunshine Wheat		Style:	American Wheat
Type:	Extract w/grain		Size:	5.5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	3 IBU
OG:	1.063		FG:	1.010
Alcohol:	6.8% v/v (5.3% w/w)
Grain:	1 lb. Dextrine malt (Cara-Pils)
Steep:	Add 1 lb. of Cara-Pils to 1 gal of water for 60 minutes at 150* and sparge with .5 gal of water at 180*. I have used malto dexterin and liked the grain better in the finished product.
Boil:	60 minutes	SG 1.230	1.5 gallons
	4 lb. Light dry malt extract 4 lb. Wheat extract
	Add 1 T corriander seed and .5oz bitter orange peel at 45 minutes and 1 tsp corriander seed and .5oz bitter orange peel at 55 minutes.
Hops:	1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.)
Yeast:	White Labs Belgium Wit Ale yeast

Recipe posted 03/10/02.