Spring Moon Ale

Simple good aromatic beer

Brewer:	REDMAN		Email:	-
Beer:	Spring Moon Ale		Style:	English Mild ale
Type:	Extract w/grain		Size:	2.75 gallons
Color:	25 HCU (~14 SRM)		Bitterness:	46 IBU
OG:	1.050		FG:	1.011
Alcohol:	5.0% v/v (4.0% w/w)
Water:	Fauset carbon filter medium-high H2O hardeness
Grain:	0.59 lb. Clarity ale malt 0.59 lb. American crystal 40L
Steep:	From room temp, in a grain bag,steep,at just before boil thick crush of grains if possible
Boil:	60 min. minutes	SG 1.046	3 gallons
	1.48 lb. Amber dry malt extract 1.48 lb. Wheat dry malt extract
	(1) 1/2 tsp. irish moss (2) 1/2 tsp yeast nutrient( it really works)*
Hops:	1.14 oz. Fuggles (5.00% AA, 60 min.) 0.57 oz. Fuggles (5.00% AA, 15 min.)
Yeast:	Dry ale yeast Nottingham -fallow instr.
Log:	Brewed on 3/16/02 at temp(67-72 F.)
Carbonation:	After 4 days get ready for bottling, 4-5 primetabs per 12oz or 80 per 21/2 party pigs or medicine rock containers(fill with beer to one inch of bottom of the neck)**or 1/2 cup c.s.
Tasting:	You'll be the judge! Enjoy!!!!

Recipe posted 03/22/02.