Schiezen Weizen

Simple

Brewer:	Funky Monk		Email:	michael@speakingintongues.org
URL:	http://www.michaeloughton.com
Beer:	Schiezen Weizen		Style:	American Wheat
Type:	Extract		Size:	5.5 gallons
Color:	2 HCU (~3 SRM)		Bitterness:	11 IBU
OG:	1.045		FG:	1.010
Alcohol:	4.5% v/v (3.6% w/w)
Boil:	90 minutes	SG 1.083	3 gallons
	6.7 lb. Wheat extract
Hops:	.5 oz. Hallertauer (4.25% AA, 90 min.) .5 oz. Saaz (3.75% AA, 90 min.)
Carbonation:	1 1/4 cup of wheat malt.

Recipe posted 10/23/02.