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Honey Rye
Honey Rye: 15 gallons of product was achieved by brewing for a little higher than usual original gravity, which was brought back down by adding 2 gal of boiled water, up to the very top of the 15 gal boil kettle after end of boil. Simmer for 3-4 minutes to ensure good mixture, then check your original gravity again.
| Brewer: | Clark | Email: | - | |||||
| Beer: | Honey Rye | Style: | American Wheat | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Charcoal-filtered city water. | |||||||
| Grain: | 20 lb. American 2-row 1 lb. American crystal 40L 1.5 lb. Dextrine malt (Cara-Pils) 4 lb. Flaked rye 1 lb. Honey Malt |
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| Mash: | 65% efficiency | |||||||
| Added 6 gallons of 176 degree water to 27.5 lbs of grain, mash temp settled in at 156 degrees in single-infusion Gott cooler. Mash for 90 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 14 gallons | |||||
| 4 lb. Honey | ||||||||
| 3/4 teaspoon of Irish Moss added during the last 15 minutes of boil. | ||||||||
| Hops: | 1.25 oz. Willamette (5% AA, 60 min.) 1.25 oz. Willamette (5% AA, 30 min.) 1.25 oz. Cascade (6% AA, 15 min.) 1.25 oz. Hallertauer (4.25% AA, 15 min.) 1.25 oz. Cascade (aroma) 1.25 oz. Tettnanger (aroma) |
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| Yeast: | 1056 ale yeast, recycled from last 15 gallon batch. | |||||||
| Carbonation: | Forced 2.2 volumes into single 15.5 gallon keg. | |||||||
| Tasting: | Very good! | |||||||
Recipe posted 07/27/03.
