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Mountain White
Based on "Beltian Wit" from Harvest Moon Brewing in Belt, MT.
| Brewer: | Terry Felton | Email: | terry@buffalo.com | |||||
| Beer: | Mountain White | Style: | American Wheat | |||||
| Type: | Partial mash | Size: | 5.2 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.035 | FG: | 1.005 | |||||
| Alcohol: | 3.9% v/v (3.1% w/w) | |||||||
| Water: | Bottled Water, 1tsp Calcium Carbonate to Mash | |||||||
| Grain: | 1 lb. Wheat malt 4 oz. Belgian CaraPils 4 oz. Flaked wheat 8 oz. American 2-row |
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| Mash: | 65% efficiency | |||||||
| 2 gal mini-mash. | ||||||||
| Boil: | 60 minutes | SG 1.033 | 5.5 gallons | |||||
| 3 lb. Light dry malt extract | ||||||||
| 1 tsp Irish Moss at 10 min. | ||||||||
| Hops: | 1 oz. Crystal (4% AA, 30 min.) 1 oz. Coriander (0.1% AA, 15 min.) 1 oz. Coriander (aroma) |
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| Yeast: | Wyeast 1056 new extra large smack pack won at Buffalo competition in May 04. | |||||||
| Log: | July 31, 2004. Used toasted coriander for flavor and aroma additions instead of hops. Looking for a big coriander flavor. | |||||||
| Carbonation: | Force carbonate in keg | |||||||
Recipe posted 07/30/04.
