Olde Teabagger - Raspberry Raunch

This is a Raspberry Wheat beer, intended to be light in flavor with plenty of raspberry overtones. My hope is to get my wife drinking beer with this batch.

Brewer:	Brian Stringer		Email:	-
Beer:	Olde Teabagger - Raspberry Raunch		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	7 IBU
OG:	1.055		FG:	1.010
Alcohol:	5.8% v/v (4.5% w/w)
Water:	Today's water is Artesian Spring drawn.
Grain:	1 lb. American crystal 10L
Steep:	I added the Crystal 10 to the room-temperature springwater, and brought it slowly to 150°F, where I steeped it for 30 minutes, not exceeding 155°F
Boil:	60 minutes	SG 1.137	2 gallons
	1 lb. Wheat extract 6 lb. Wheat extract
	There were no additional ingredients or finings added, as I'd like a nice hazy beer to hold the raspberry color to the light better.
Hops:	1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (aroma)
Yeast:	The yeast is White Labs California Ale yeast #WLP001, in pitchable tube. I allowed it to come to room temperature.
Log:	Initial boil accomplished 11/29/04. 45 Oz. of Oregon Raspberry Puree were added to primary fermentation to develop fully.
Carbonation:	2.3 volumes	Corn Sugar: 3.93 oz. for 5 gallons @ 70°F

Recipe posted 11/29/04.