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2C's wheat
This was just a easy recipe to brew, used 3 muslin cloth bags and dipped grains in 13 gallons of water for 40 minutes. I used centenial and cascade because they are two of my favorite hops in snca and thought they would give the beer a nice hop profile.
| Brewer: | HBA | Email: | wmcmanus@umich.edu | |||||
| Beer: | 2C's wheat | Style: | American Wheat | |||||
| Type: | Partial mash | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Grain: | 5 lb. American 2-row 5 lb. Wheat malt 1 lb. Belgian aromatic 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| Boil: | 60 minutes | SG 1.049 | 13 gallons | |||||
| 10 lb. Wheat extract | ||||||||
| 1 ounce of cascade pellets was used to dryhop this beer in the secondary | ||||||||
| Hops: | 1 oz. Cascade (6.4% AA, 60 min.) 1 oz. Centennial (9.6% AA, 60 min.) 1 oz. Cascade (aroma) 1 oz. Centennial (aroma) |
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| Yeast: | white labs 001 california ale yeast | |||||||
| Carbonation: | used 1 ounce dextrose per 5 gallons to carbonate | |||||||
Recipe posted 06/18/05.
