Hannah

Our best beer to date!
A half-German, half-American wheat ale with sweet orange
and coriander. Inspired by and better than Bell's Oberon.

Brewer:	Dierksenkougan		Email:	ignitehardcore@hotmail.com
Beer:	Hannah		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	12 IBU
OG:	1.047		FG:	1.010
Alcohol:	4.8% v/v (3.7% w/w)
Water:	Untreated Culligan water from Meijer
Grain:	2 lb. Belgian pale 1 lb. Wheat malt 1 lb. Belgian Munich
Steep:	Seperate grain: one pound per large muslin bag. Steep grain in 2.5 gallons of 155°F water for 60 minutes. Drain grain bags by pressing with brew spoon for best steeping efficiency.
Boil:	60 minutes	SG 1.094	2.5 gallons
	3.3 lb. Wheat extract
	Add 1 tsp. Gypsum at beginning of boil. Add 1 tsp. Irish Moss at 15 minutes. Add .5 oz. of both dried sweet orange peel and coarsely crushed coriander to boil at 45 min., again at 15 min.
Hops:	.25 oz. Hallertauer (5% AA, 60 min.) .5 oz. Hallertauer (5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .25 oz. Hallertauer (5% AA, 15 min.) .5 oz. Tettnanger (aroma)
Yeast:	East Labs American Hefeweizen
Log:	Primary: 4 days Secondary: 10 days
Tasting:	The house favorite. Will brew again.

Recipe posted 10/12/05.