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Kamut Bier
Kamut is an ancient grain similiar to wheat but lower in gluten content.
| Brewer: | Bob | Email: | - | |||||
| Beer: | Kamut Bier | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 4.54 lb. German Light Wheat malt 4.16 lb. British mild 0.35 lb. British amber 0.25 lb. German CaraRed 1.00 lb. Flaked Kamut |
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| Mash: | 73% efficiency | |||||||
| Protein rest @ 122° for 35 minutes Saccrification @ 155° for 30 minutes Mash Out @ 168° for 10 minutes |
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| Boil: | 68 minutes | SG 1.045 | 6.2 gallons | |||||
| Hops: | 0.25 oz. Orion (7.30% AA, 68 min.) 0.35 oz. Northdown (8.50% AA, 15 min.) |
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| Yeast: | DCL yeast K-97 German Wheat Ale Wyeast Labs 3068 Weihenstephan Weizen |
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| Log: | Add 0.25 gm. of Papain in secondary fermentation | |||||||
Recipe posted 06/18/06.
