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Gummybrain
| Brewer: | Denis Hurley | Email: | - | |||||
| Beer: | Gummybrain | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Water: | Good ole Sydney tap water | |||||||
| Grain: | 250g Dextrine malt (Cara-Pils) | |||||||
| Steep: | Steep grains for 60 minutes | |||||||
| Boil: | 90 minutes | SG 1.049 | 20 liters | |||||
| 3kg Wheat extract | ||||||||
| 1 tsp Irish Moss | ||||||||
| Hops: | 20g Amarillo (9.5% AA, 60 min.) 20g Amarillo (9.5% AA, 30 min.) 20g Amarillo (9.5% AA, 15 min.) 25g Amarillo (9.5% AA, 5 min.) 50g Amarillo (aroma) |
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| Yeast: | WLP001 California Ale | |||||||
Recipe posted 06/18/06.
