Raspberry Wheat

My personal favaorite. Not too much raspberry flavor, just a hint. Add a lemon slice to your glass, but don't squeeze the lemon! Enjoy.

Brewer:	Matt Ayers		Email:	m.ayers@chartermi.net
Beer:	Raspberry Wheat		Style:	Weizen/Weissbier
Type:	All grain		Size:	11 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	19 IBU
OG:	1.062		FG:	1.008
Alcohol:	7.0% v/v (5.5% w/w)
Grain:	13 lb. Pilsen 13 lb. Wheat malt
Mash:	70% efficiency
	Amylase Enzyme in the mash.
Boil:	75 minutes	SG 1.052	13 gallons
Hops:	2 oz. Mt. Hood (4.5% AA, 60 min.) 2 oz. Hallertauer Hersbrucker (5% AA, 5 min.)
Yeast:	Any White Labs Wheat Yeast
Log:	2 bottles of Raspberry Extract in the Primary. Very subtle Raspberry taste.
Carbonation:	3.6 volumes	Keg: 24.1 psi @ 40°F

Recipe posted 08/11/06.