 |
 |
 |
 |
 |
 |
 |
transitional s.w. dark
when ya run outta everything else anda boss wont shell out for any supplies and hose off the buckets and brew on
| Brewer: | pcl | Email: | - | |||||
| Beer: | transitional s.w. dark | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 193 gallons | |||||
| Color: |
|
Bitterness: | 11 IBU | |||||
| OG: | 1.051 | FG: | 1.013 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | hot liquor tank 300 gal | |||||||
| Boil: | 60 minutes | SG 1.043 | 231 gallons | |||||
| 150 lb. Amber malt extract 58 lb. Dark malt extract 58 lb. BIG RED |
||||||||
| after 60 whirlpool for 10 min thenrest for 15min then transfer thru heat xchanger to fermenter and yeast | ||||||||
| Hops: | 24 oz. Hallertauer (3.3% AA, 60 min.) 20 oz. Hallertauer (3.3% AA, 15 min.) |
|||||||
| Yeast: | safale us 56 | |||||||
| Carbonation: | 2.5 volumes | Keg: 14.9 psi @ 45°F | ||||||
Recipe posted 01/04/07.
