 |
 |
 |
 |
 |
 |
 |
Claire Bear Strawberry Wheat
A strawberry wheat beer made in a Mr Beer fermenter.
| Brewer: | Bill Strunk | Email: | - | |||||
| Beer: | Claire Bear Strawberry Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
|
Bitterness: | 6 IBU | |||||
| OG: | 1.053 | FG: | 1.016 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 7.5 oz. American crystal 10L 3.5 oz. Dextrine malt (Cara-Pils) |
|||||||
| Steep: | Grains steeped in .75 gallons water at 160° for 45 minutes. | |||||||
| Boil: | 60 minutes | SG 1.132 | 1 gallons | |||||
| 3.3 lb. Wheat extract | ||||||||
| Add extract and hops and boil for 60 minutes. | ||||||||
| Hops: | 0.33 oz. Hallertauer (3.9% AA, 60 min.) 0.17 oz. Hallertauer (3.9% AA, 20 min.) |
|||||||
| Yeast: | Wyeast 1010 American Wheat | |||||||
| Log: | Add 3 cups pureed strawberry filling to wort before pitching yeast. Ferment for 2 weeks. | |||||||
| Carbonation: | Bottle in quart bottles with 2.5 tsp corn sugar. | |||||||
Recipe posted 02/23/07.
