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TGB Wheat
| Brewer: | Two Guys Brewing | Email: | - | |||||
| Beer: | TGB Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Add 5.2 to the mash water | |||||||
| Grain: | 4 lb. 8 oz. American 2-row 4 lb. 8 oz. Wheat malt 1 lb. German Munich |
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| Mash: | 65% efficiency | |||||||
| Single Infusion Mash of 15 qts at 150°-155° F for 60 minutes. Sparge with 15 qts at 170° F. Yield approximatly 7.5 gal. wort. |
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| Boil: | 60 minutes | SG 1.037 | 6.5 gallons | |||||
| Whirflock tablet at 15 mins | ||||||||
| Hops: | .5 oz. Tettnanger (4.9% AA, 60 min.) .25 oz. Tettnanger (4.9% AA, 15 min.) |
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| Yeast: | American Hefe | |||||||
Recipe posted 03/16/07.
