 |
 |
 |
 |
 |
 |
 |
Conrad and Whit Wheat
| Brewer: | Bill Strunk | Email: | - | |||||
| Beer: | Conrad and Whit Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
|
Bitterness: | 14 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.4% w/w) | |||||||
| Grain: | 4.0 oz. American Munich 1.49 oz. American crystal 40L |
|||||||
| Boil: | minutes | SG 1.138 | 1 gallons | |||||
| 4.0 oz. Light dry malt extract 3.29 lb. Wheat extract |
||||||||
| Hops: | 1.10 oz. Tettnanger (4.5% AA, 40 min.) 0.23 oz. Cascade (6% AA, 10 min.) |
|||||||
| Yeast: | Wyeast American Wheat | |||||||
Recipe posted 05/16/07.
