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Horndog Hefeweizen
| Brewer: | Rick Armstrong | Email: | - | |||||
| Beer: | Horndog Hefeweizen | Style: | American Wheat | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 12 lb. American 2-row 10 lb. Wheat malt 1 lb. American crystal 20L |
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| Mash: | 70% efficiency | |||||||
| Mash for 75 min. @ 154 F, Increase to 165 F for final 15 min. | ||||||||
| Boil: | 90 minutes | SG 1.046 | 13 gallons | |||||
| Hops: | 1.50 oz. Centennial (10.3% AA, 90 min.) 1.25 oz. Cascade (7.8% AA, 45 min.) 2.0 oz. Cascade (aroma) |
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| Yeast: | Split Batch into two fives. Used American Wheat, Wyeast 1010, and German Wheat, Wyeast 3333 for different flavor profiles. Use blow off tube for American variety. It is very active! | |||||||
Recipe posted 06/04/07.
