Beaver's Ozark Wheat Beer

Brewer:	Beaver Brewing Company		Email:	boesko@specent.com
Beer:	Beaver's Ozark Wheat Beer		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	18 IBU
OG:	1.058		FG:	1.010
Alcohol:	6.2% v/v (4.9% w/w)
Water:	I only use pure Ozark bottle spring water
Grain:	.5 lb. American crystal 10L
Steep:	Steep until 160°F then remove
Boil:	60 minutes	SG 1.145	2 gallons
	3 lb. Light dry malt extract 4 lb. Wheat extract(Alexander's syrup)
	After steeping, bring to a good, rolling boil. Add the extracts and the Cascade hops. 10 minutes before the end of the boil, add the Hallertauer hops.
Hops:	2 oz. Cascade (6% AA, 60 min.) 1 oz. Hallertauer (aroma)
Yeast:	I use an excellent, commercial brewery quality ale yeast. The name is SAF S0-4. I use 11 1/2 grams. This is what gives this beer an American Wheat Beer. It is distinct from the wiezen beers as their beer has the clover flavors.
Carbonation:	3/4 cups corn sugar at bottling time.

Recipe posted 04/16/99.