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honey
home malted wheat
| Brewer: | shineman | Email: | - | |||||
| Beer: | honey | Style: | American Wheat | |||||
| Type: | All grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | i pkg. gypsum in mash water | |||||||
| Grain: | 5 lb. German Pilsner 6 lb. Wheat malt 1 lb. German Munich .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 55% efficiency | |||||||
| rest 122deg./30 min.- 152deg./60 min.- mashout 168deg./110 min. | ||||||||
| Boil: | 90 minutes | SG 1.043 | 7 gallons | |||||
| 1 lb. Honey | ||||||||
| whirlfloc 15 min. - honey flameout | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 90 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (aroma) |
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| Yeast: | safale 56/70 deg. | |||||||
| Log: | 9/25/07 ferment temp. 68 deg. - 4 hrs. lag | |||||||
| Carbonation: | 2.5 volumes | Keg: 11.2 psi @ 38°F | ||||||
Recipe posted 09/26/07.
