Dori's Wedding Rasberry Wheat

A very nice rasberry wheat with a touch a pink.
A refreshing summertime ale.

Brewer:	Dori Eger		Email:	-
Beer:	Dori's Wedding Rasberry Wheat		Style:	Rasberry Wheat
Type:	Extract w/grain		Size:	5.0 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	36 IBU
OG:	1.058		FG:	1.009
Alcohol:	6.4% v/v (5.0% w/w)
Grain:	1 lb. Honey Malt 1 lb. Belgian CaraVienne
Steep:	Steep grains for 20 min at 160° in one gallon of water. Rinse and remove grains and add 4.5 gallons of hot water and extract.
Boil:	60 minutes	SG 1.053	5.5 gallons
	4 lb. Light malt extract 4 lb. Wheat extract
	At end of boil lower wort temp to 160° and add 5 lbs of crushed frozen rasberries and steep at 160° for ten min. Lower temp to 70° and drain wort then press the rest of the wort from the rassberies and hops.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	Use White Labs Califorina Ale yeast.
Log:	Ferment for 1 week in primary then rack to secondary for two weeks.

Recipe posted 04/20/99.