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"HO HO" Winterweizen
| Brewer: | Rick Armstrong | Email: | - | |||||
| Beer: | "HO HO" Winterweizen | Style: | American Wheat | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.075 | FG: | 1.015 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Water: | In line R/V Filter used to eliminate Chlorine. | |||||||
| Grain: | 16 lb. American 2-row 10 lb. Wheat malt 1 lb. Belgian CaraMunich 8 oz. Belgian Special B |
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| Mash: | 75% efficiency | |||||||
| 155 Deg. F for 90 Min. | ||||||||
| Boil: | 90 minutes | SG 1.064 | 13 gallons | |||||
| 1 lb. 8 oz. Orange Honey (End Of Boil) | ||||||||
| Last 10 min. of boil, added 3/4 oz. Sweet Orange Peel. At Flameout added 1/2 oz. crushed Coriander. |
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| Hops: | 2 oz. Amarillo (9.6% AA, 90 min.) .5 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Tettnanger (4.5% AA, 45 min.) 1 oz. Hallertauer (aroma) .5 oz. Tettnanger (aroma) |
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| Yeast: | American Wheat Wyeast #1010 5 Gal. German Wheat Wyeast #3333 5 Gal. |
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| Log: | Dry Hopped German Wheat Yeast with 1 oz. Tetnanger Dry Hopped American Wheat Yeast with 1 oz. Hallertau |
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| Tasting: | Superbly complexed! The Orange and Coriander spicing is just right. The aroma from the head is a meal in itself. For 8% abv it is very smooth and perfectly balanced. This is a great Holiday brew. | |||||||
Recipe posted 11/06/07.
