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Cruisers Hefeweizen
| Brewer: | McFinn Brewery | Email: | krismcabee@hotmail.com | |||||
| Beer: | Cruisers Hefeweizen | Style: | Hefeweizen | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.070 | FG: | 1.010 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Water: | Arrowhead Bottled Water 5 Gallons | |||||||
| Grain: | 1 lb. Wheat malt .5 lb. Carapils |
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| Steep: | Steep Grains at 160 for 45 mins and sparge with 1 Gal @170 | |||||||
| Boil: | 60 minutes | SG 1.070 | 5 gallons | |||||
| 1 lb. Light dry malt extract 6 lb. Wheat extract 5 oz. Corn sugar 1 lb. Honey |
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| Whirlflock Tablets Used last 15 mins | ||||||||
| Hops: | .5 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast Weihenstephan Weizen Activator Wyeast 3068 | |||||||
| Carbonation: | 2.6 volumes | Keg: 10.2 psi @ 34°F | ||||||
Recipe posted 01/11/08.
