Summer Peach Fuzz

Brewer:	Paulie D		Email:	-
Beer:	Summer Peach Fuzz		Style:	Peach-Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	17 IBU
OG:	1.059		FG:	1.010
Alcohol:	6.4% v/v (5.0% w/w)
Water:	Used spring water with 1tbsp Burton Water Salts.
Grain:	12 oz. American Vienna
Steep:	Steep in 1-1.5 quart of water @ 155F for 45 min (covered) Sparge with 1-2 quarts water @ 170F (open grain sock and use cullander)
Boil:	60 minutes	SG 1.118	2.5 gallons
	3 lb. Wheat extract 1 lb. 4 oz. Honey 2 lb. 8 Peaches Skinned and Chopped 3 lb. Light malt extract
	Add Wheat and Ultralight Extracts and boil for 60 min. Coriander, aroma hops, and irish moss with 15 min left to boil. Add Honey at flame out.
Hops:	2 oz. Hallertauer (4% AA, 45 min.) 1 oz. Hallertauer (4% AA, 15 min.) 0.25 oz. Coriander (15 min.) 0.25 oz. Irish Moss (15 min.)
Yeast:	Pour wort over peaches into primary. Pitched White Labs American Ale Yeast Blend.
Log:	Ferment in primary 1 week (used bucket so no need for blowoff). Rack to secondary for 2 weeks.
Carbonation:	3.0 volumes	Corn Sugar: 5.97 oz. for 5 gallons @ 75°F
	Add 2.5oz Peach extract prior to bottling.

Recipe posted 04/02/08.