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Sun Shower Wheat Ale
| Brewer: | Beer Lords of the North Florida Brewers League | Email: | galloway@netscape.net | |||||
| Beer: | Sun Shower Wheat Ale | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 4.75 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.062 | FG: | 1.015 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Windsor's Magic well water | |||||||
| Grain: | 3 lb. American 2-row 2 lb. Wheat malt 1 lb. American Vienna 8 oz. American crystal 10L 12 oz. Flaked oats .025 oz. Grains of Pardise ( 2 grms ) |
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| Steep: | Mash grains in 3 gallon water at 155 to 160 d.f. When mash is brought to temp, place in oven at 200 degrees for 1 hr. Sparge w/ 6 qts 170 d.f. water. | |||||||
| Boil: | 70 minutes | SG 1.099 | 3 gallons | |||||
| 3 lb. Wheat extract | ||||||||
| Add Wheat extract, stirring well. When dissolved bring kettle to boil. After hot break, add 1 oz Perle and start 60 min timer.@ 30 min add 1/2 oz Liberty hops and 2 heaping TBS Irish Moss. @ 45 min add crushed Grains of Paradise. @ 58 min add 1/2 oz remaining Liberty hops. @6o min remove kettle from heat and force cool to 80 d.f. Areate wort, pitch yeast and attach blowby rig. Ferment at 65 d.f. |
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| Hops: | 1 oz. Perle (8% AA, 60 min.) .5 oz. Liberty (4% AA, 30 min.) .5 oz. Liberty (aroma) |
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| Yeast: | 2 pkgs DanStar Windsor yeast in 60 oz slurry | |||||||
Recipe posted 07/13/99.
