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"Hellagood" Hefeweizen
| Brewer: | Rick Armstrong | Email: | - | |||||
| Beer: | "Hellagood" Hefeweizen | Style: | American Wheat | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.6% v/v (5.1% w/w) | |||||||
| Grain: | 12 lb. American 2-row 10 lb. Wheat malt 2 lb. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| (RIM) style infusion mash @156F for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.051 | 13 gallons | |||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Cascade (aroma) .5 oz. Hallertauer (aroma) |
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| Yeast: | Split batch into two fives. German Wheat, Wyeast #3333 American Wheat, Wyeast #1010 |
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| Log: | Dry Hopped German with 1/2 oz Hallertau Dry Hopped American with 1/2 oz Cascade |
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| Tasting: | These two Hefeweizen batches are so "Hellagood" you can hardly stand it! You will wonder why your glass empty's so quickly. | |||||||
Recipe posted 08/29/08.
