Trigo de La'Ranja

Brewer:	Fab & Trish		Email:	-
Beer:	Trigo de La'Ranja		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	15 IBU
OG:	1.077		FG:	1.018
Alcohol:	7.6% v/v (6.0% w/w)
Grain:	0.46kg Flaked wheat
Steep:	Steep grains for 20 minutes at 155°F
Boil:	60 minutes	SG 1.128	3 gallons
	4.54kg Wheat extract
	Add extract when temperature reaches 185°F. Add 6 tablespoons of dried orange peel for last 15 minutes. Add 2 zest of orange in fermentator
Hops:	49g Hallertauer Hersbrucker (5% AA, 60 min.) 27g Hallertauer Hersbrucker (aroma)
Yeast:	Munton Dry
Log:	8/31/08: Total Brew time: 2 hours 20 minutes 9/20/08: Transfer to secondary 9/27/08: Kegged in a cornellous keg
Carbonation:	Force carbonation
Tasting:	Appreance is that of a beautiful dark wheat. The intial scent is that of a coconut(long story). The feel is a full mouthful that exhibits a thick coat of syurp on tongue. The orange peels give a nice flavor to that of the malt. Definitely a brew that is worth making for the ones that like new and exciting beers. Enjoy

Recipe posted 08/31/08.