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Summer Sun
| Brewer: | Poidog | Email: | - | |||||
| Beer: | Summer Sun | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.059 | FG: | 1.014 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | Reverse osmosis | |||||||
| Grain: | 3 lb. American 2-row 3 lb. British pale 2 lb. Wheat malt 1 lb. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| 155° for 60 min. | ||||||||
| Boil: | 70 minutes | SG 1.045 | 6.5 gallons | |||||
| 1 lb. Honey | ||||||||
| Irish Moss 20 min. left in boil Add honey @ flame out |
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| Hops: | .25 oz. Cascade (5.9% AA, 60 min.) .50 oz. Liberty (4.5% AA, 60 min.) .25 oz. Centennial (9.1% AA, 15 min.) |
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| Yeast: | WLP051 California V | |||||||
Recipe posted 09/10/08.
