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Simons Sour
| Brewer: | Pips Pint Size Brewery | Email: | - | |||||
| Beer: | Simons Sour | Style: | Weizen/Weissbier | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Boil: | minutes | SG 1.081 | 3 gallons | |||||
| 6.6 lb. Wheat extract | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) |
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| Log: | Add 1/2 to 1 gallon cherry cider to primary. | |||||||
| Tasting: | Very good. One gallon cider needs to age about 3 months. | |||||||
Recipe posted 10/11/08.
