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Watermelon Wheat
| Brewer: | Foley Brewing Co | Email: | jonathan_j_foley@yahoo.com | |||||
| Beer: | Watermelon Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.064 | FG: | 1.013 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 1 lb. Belgian CaraMunich | |||||||
| Boil: | 60 minutes | SG 1.064 | 5 gallons | |||||
| 4 lb. Light malt extract 3 lb. Wheat extract 1 lb. Belgian candi sugar |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 40 min.) 1 oz. Styrian Goldings (5.5% AA, 20 min.) |
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| Yeast: | 1056 smack pack | |||||||
| Log: | After primary, I added 3 lbs of pureed watermelon to the secondary. I boiled the watermelon to remove any bacteria then ran it through a strainer to remove any pulp. | |||||||
| Tasting: | N-Has an almost belgian-sour note in the nose. Initial taste is that of the secondary sweetness of watermelon. | |||||||
Recipe posted 07/31/09.
