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Cranberry Spice Wheat
| Brewer: | Jim | Email: | - | |||||
| Beer: | Cranberry Spice Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.045 | FG: | 1.010 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | filtered water | |||||||
| Grain: | 5 lb. German Pilsner 5 lb. White Wheat 0.5 lb. American victory 0.5 lb. Belgian aromatic |
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| Mash: | 65% efficiency | |||||||
| Mash w/ 4.5 gal water@185F. Target mash temp ~152F. Sparge w/ 4.5 gal water@ 190F. |
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| Boil: | 60 minutes | SG 1.039 | 7 gallons | |||||
| Add cranberry spices at last minute of the boil. After 7 days of fermentation, rack to secondary fermenter and add 6 lbs frozen cranberries. ferment another 2 weeks and keg |
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| Hops: | 0.5 oz. Amarillo (8% AA, 60 min.) .25 oz. Amarillo (8% AA, 30 min.) .25 oz. Amarillo (aroma) |
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| Yeast: | Cal ale, probably. | |||||||
Recipe posted 09/23/09.
