AG No 9

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	AG No 9		Style:	American Wheat
Type:	All grain		Size:	5.5 gallons
Color:	9 HCU (~6 SRM)		Bitterness:	23 IBU
OG:	1.051		FG:	1.006
Alcohol:	5.8% v/v (4.6% w/w)
Water:	Tap water with 1 TBS 5.2 mash stabilizer, 1 tsp gypsum.
Grain:	6 lb. American 2-row 3 lb. Wheat malt 8 oz. American crystal 60L
Mash:	80% efficiency
	1.3 qt per pound at 153F for 60 min. Raise temp to 170F and hold for 10 min. Continuous sparge with 170F water to reach 7.5 gal.
Boil:	60 minutes	SG 1.038	7.5 gallons
	1 tsp Irish Moss last 15 minutes.
Hops:	1 oz. Tettnanger (4.5% AA, 60 min.) .25 oz. Cascade (6% AA, 15 min.) .25 oz. Willamette (5% AA, 15 min.)
Yeast:	White Labs 001 or Wyeast 1056 in a 1 qt starter.
Log:	Primary 7-10 days at 65F. Add 3 oz apricot flavoring at transfer to secondary. Secondary 10-14 days at 65F.
Carbonation:	Keg and force carbonate.

Recipe posted 11/23/09.