 |
 |
 |
 |
 |
 |
 |
American Grapefruit Wheat
| Brewer: | - | Email: | - | |||||
| Beer: | American Grapefruit Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5.75 gallons | |||||
| Color: |
|
Bitterness: | 25 IBU | |||||
| OG: | 1.044 | FG: | 1.006 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 4.5 lb. American 2-row 4.5 lb. Wheat malt 1 lb. British Munich |
|||||||
| Mash: | 67% efficiency | |||||||
| Boil: | 60 minutes | SG 1.039 | 6.5 gallons | |||||
| 0.25oz ground coriander and the peel of 3 medium sized grapefruits at flameout. | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) |
|||||||
| Yeast: | wyeast 1272 American Ale II | |||||||
Recipe posted 12/14/09.
