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Badger Heat Wheat
| Brewer: | Rocco | Email: | Beer Me | |||||
| Beer: | Badger Heat Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.075 | FG: | 1.010 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Grain: | .5 lb. American crystal 80L 1 lb. Flaked wheat |
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| Steep: | Steeped 45 minutes corinador and crystal malt. Steeped 40 minutes flaked wheat. | |||||||
| Boil: | 50 minutes | SG 1.053 | 7 gallons | |||||
| 6 lb. Light dry malt extract Wheat 2 lb. Honey |
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| Hops: | 1 oz. Northern Brewer (8.5% AA, 30 min.) | |||||||
| Yeast: | Wyeast 3944 Belgin Wit | |||||||
| Log: | brewed 2-21-10 | |||||||
| Carbonation: | 2.4 volumes | Keg: 11.2 psi @ 40°F | ||||||
| Tasting: | To follow | |||||||
Recipe posted 02/21/10.
