I Forgot Strawberry Wheat

Brewer:	Captain Cyde Creations		Email:	sethdubi@gmail.com
Beer:	I Forgot Strawberry Wheat		Style:	Strawberry Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	18 IBU
OG:	1.058		FG:	1.012
Alcohol:	5.9% v/v (4.6% w/w)
Water:	Tap water for boil. Bottled poland springs to ferment.
Grain:	.25 lb. Wheat malt 1.25 lb. American crystal 20L
Steep:	Grains: 1 1/4 lbs. american crystal 20L; 1/4 lb. I can't remember what the other grain was, belgian/cara/wheat something. Grains in at 130, brought to 150 for 30 min.
Boil:	60 minutes	SG 1.096	3 gallons
	1.00 lb. Light dry malt extract 6.00 lb. Wheat extract
	1 Tbsp irish moss.
Hops:	1.08 oz. Hallertauer (4.25% AA, 60 min.) 0.27 oz. Hallertauer (4.25% AA, 45 min.) 0.27 oz. Hallertauer (4.25% AA, 30 min.) 0.27 oz. Hallertauer (4.25% AA, 15 min.) .25 oz. Hallertauer (aroma)
Yeast:	1 packet (rehydrated 2 cups water and 1/4 cup light DME)US-05 dry ale yeast pitched at 70 deg.
Log:	Rack to carboy with 6 lbs. frozen whole defrosted strawberries.

Recipe posted 03/01/10.