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Big Blue W -- Blueberry Wheat Ale
A nice beginner's ale recipe for the Westinghouse cookbook.
| Brewer: | Chris Ungvarsky | Email: | - | |||||
| Beer: | Big Blue W -- Blueberry Wheat Ale | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.043 | FG: | 1.010 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Boil: | 60 minutes | SG 1.107 | 2 gallons | |||||
| 3 lb. Light dry malt extract 1 lb. Wheat extract 1 lb. Honey |
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| Don't add the honey to your boil until the last couple minutes. You wouldnt want any of that flavor to boil off. | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 15 min.) |
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| Yeast: | 1 package dry brewers yeast (Muntons, Safale or Danstar brand), rehydrated in a cup of lukewarm water. | |||||||
| Carbonation: | Add 2/3 cup of priming sugar (dextrose), and 2 oz of blueberry extract to your beer before bottling it. | |||||||
Recipe posted 06/08/10.
