Boshells Honey Wheat

This Honey brew is loved by the girls (and most of the guys). It is very smooth and sweet.

Brewer:	Bob Huels		Email:	homebrewer@bobhuels.com
Beer:	Boshells Honey Wheat		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	5 IBU
OG:	1.065		FG:	1.018
Alcohol:	6.0% v/v (4.7% w/w)
Water:	My water is hard and natural. It is well water from about 800 feet and is considered very clean w/o any additives/
Grain:	1 lb. Wheat malt 1 lb. American crystal 20L
Boil:	60 minutes	SG 1.162	2 gallons
	2 lb. Light dry malt extract 3 lb. 4 oz. Wheat extract 2 lb. Honey
	I add 4 oz. Malto Dextrin to malt extract. 15 minutes before end of boil add 1 tsp. Spanish Moss.
Hops:	.75 oz. Willamette (5% AA, 60 min.) .25 oz. Willamette (aroma)
Yeast:	2- 7g Superior Lager Yeast (dry)
Log:	Primary fermentation for 3 days the rack to secondary for 12 more days with adjustments as needed.
Carbonation:	.75 lb corn sugar priming for 16oz bottles.
Tasting:	I might add some more hops for some bittering but everybody raves about the brew so I guess we should leave it alone.

Recipe posted 01/09/00.