Marla's Peach Wheat

I was looking to make a Mild Wheat with some fruit character, makes me happy and my little sister will love it when she comes to town..... maybe a beer fiend in the making.

Brewer:	Practical Alchemy		Email:	-
Beer:	Marla's Peach Wheat		Style:	American Wheat
Type:	Partial mash		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	13 IBU
OG:	1.065		FG:	1.018
Alcohol:	6.1% v/v (4.8% w/w)
Grain:	1.5 lb. Belgian pale .75 lb. Flaked oats
Mash:	45% efficiency
	148 def F 1 hr, simple partial mash in a bag
Boil:	60 minutes	SG 1.109	3 gallons
	6 lb. Wheat extract 1.5 lb. Cane sugar
Hops:	1.25 oz. Cascade (4.5% AA, 60 min.)
Yeast:	US 05, no starter
Log:	brewed Sat Oct 6, 2010 avg temp at 68 deg. F slowly warm after 5 days. added 1 lb frozen peaches after primary died down Gravity is 1.018. ferment out until level.
Tasting:	at end of primary, mild Wheat Flavor, slight fruitiness from the yeast... basic mild wheat. needed character, Peaches were chosen.

Recipe posted 11/12/10.