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Wheat Mower
Low acl for easy consumption without too much intoxication. Refreshing on a warm day in the yard.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Wheat Mower | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Naperville tap plus 1 tsp gypsum added to mash. | |||||||
| Grain: | 6 lb. American 2-row 2 lb. Wheat malt |
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| Mash: | 80% efficiency | |||||||
| 140-142F for 10 min 145-147F for 10 min 148-150F for 40 min .5lb of rice hulls added to aid sparge. |
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| Boil: | 60 minutes | SG 1.034 | 7 gallons | |||||
| Irish moss for final 15 min. | ||||||||
| Hops: | .6 oz. Saaz (6.8% AA, 60 min.) .25 oz. Saaz (6.8% AA, 20 min.) .15 oz. Saaz (6.8% AA, 5 min.) .25 oz. Pacific Gem (aroma) |
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| Yeast: | Nottingham dry ale yeast. | |||||||
| Log: | Estimated brew date: early April. Brewed:April 17th. Missed mash temp by 10F but corrected by 20 min. *Added the zest of 1/4 lemon at final 10 min of boil. 5/22/11 Bottled. Tastes and smells great. |
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| Carbonation: | 2/3 table sugar boiled and cooled in 1 cup of water. | |||||||
Recipe posted 03/11/11.
