Summer Blue

A recipe based on internet sweep for "Blue Moon" clones--the Honey Malt, use of
unmalted wheat, and the amount of the spice additions are the only changes to what I found.
No finings/irish moss used-- let the wheat do its thing!

Brewer:	WTH		Email:	williamtrhoward@yahoo.com
Beer:	Summer Blue		Style:	American Wheat
Type:	All grain		Size:	6.0 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	13 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	West Central New Jersey tap water used (under sink cartridge type).
Grain:	5 lb. American 2-row 1 lb. Wheat malt 1 lb. Flaked oats 3 lb. Raw wheat .5 lb. Gambrinus Honey Malt
Mash:	80% efficiency
	No separate grain mash for wheat. 1/2 lb rice hulls mixed with crushed grain(for the 4 lbs. of wheat). Single Infusion mash, target range 1.051-1.053
Boil:	60 minutes	SG 1.045	6.7 gallons
	First-wort hopping used for total hop addition. 20 grams fresh ground coriander seed at 45 minutes. 10 grams fresh ground dried sweet orange peel at 55 minutes.
Hops:	1 oz. Hallertauer Hersbrucker (4.4% AA, 60 min.)
Yeast:	Wyeast 1056, added directly from smack pack.

Recipe posted 05/20/11.