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Sunny Beach Wheat
Beach time yet again. Time for the beach!
| Brewer: | Uncle Ralph | Email: | - | |||||
| Beer: | Sunny Beach Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.069 | FG: | 1.004 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Water: | 1 tps - water crystals |
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| Grain: | 1 lb. Wheat malt | |||||||
| Steep: | Add grains to muslin sack. Steep in 1.5 gal of water maintained at 65C for 45 minutes. Slowly rinsed 1 gal of 78C water through sack in colander above boil pot. |
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| Boil: | 60 minutes | SG 1.137 | 2.5 gallons | |||||
| 6.6 lb. Wheat extract 2 lb. Honey |
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| 1 tsp - Irish Moss |
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| Hops: | 1 oz. Mt. Hood (4.5% AA, 45 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.) .5 oz. Mt. Hood (aroma) |
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| Yeast: | Wyeast 3068XL Weihenstepah Weizen Yeast smack pack. Added 25 drops of beano to the fermenter. 6 tsp McCormic Pure Orange Extract was added to fermenter |
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| Log: | Allow 7 days for primary fermentation using blow-off fermenter. Must use a blow-off fermenter, the beano makes the intial fermentation kick. Transfer to secondary. Topped to 5 gallons with coldwater. Insert standard air lock. Allow to ferment another 7 days. |
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| Carbonation: | 1 Tbs cane sugar to prime beano does the rest. Cut sugar in half since I will package in small kegs |
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| Tasting: | MMMMmmmmmm Happy hour on the beach, nothing better. | |||||||
Recipe posted 05/30/11.
