Bun In The Oven

Brewed in honor of my little brew buddy due November 10th. I can't wait to meet him!

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
URL:	http://www.facebook.com/#!/profile.php?id=1258236179
Beer:	Bun In The Oven		Style:	American Wheat
Type:	All grain		Size:	5.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	14 IBU
OG:	1.049		FG:	1.010
Alcohol:	5.0% v/v (4.0% w/w)
Water:	1 TBS 5.2 Stabilizer, 1 tsp gypsum
Grain:	4 lb. American 2-row 8 oz. Belgian CaraMunich 8 oz. Flaked barley 4 lb. 10 oz. Raw wheat
Mash:	80% efficiency
	15 quarts 169F water. Mash at 150F for 60 min. Pull 1 gallon decoction and add to 1 gallon boiling water, heat to boil and return to mash for mash out of 165F. Sparge with 175F water to collect 7.5 gallons in brewpot
Boil:	60 minutes	SG 1.036	7.5 gallons
Hops:	.5 oz. Willamette (5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.)
Yeast:	Safale US-05
Log:	On brew day, chop 1 1/2 Madagascar vanilla beans and seal with 2 oz high quality vodka. Add infused vodka at kegging/bottling.

Recipe posted 06/26/11.