Razzie Pale Rider

This beer is to be a summer fruit beer that is light and crisp enough to allow
the rasberries to come to the front and slightly dominate a British Pale malt base
and wheat malt adjunct with spicy finishing hop additions of Tettnanger

Brewer:	Dan Johnson		Email:	shag@ipass.net
Beer:	Razzie Pale Rider		Style:	Fruit beer
Type:	All grain		Size:	12 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	22 IBU
OG:	1.036		FG:	1.008
Alcohol:	3.6% v/v (2.8% w/w)
Grain:	10 lb. British pale 2 lb. Wheat malt 1 lb. British Carastan .5 lb. Flaked barley
Mash:	85% efficiency
	This beer is my first friut
Boil:	90 minutes	SG 1.031	14 gallons
	Irish Moss at 20 Minutes.
Hops:	1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Tettnanger (aroma)
Yeast:	Wyeast #1056 starter ( 3 liter)

Recipe posted 02/13/98.