 |
 |
 |
 |
 |
 |
 |
Ty Cobb Wheat
A great "unfiltered style" wheat beer. Named for the legendary "Georgia Peach," this brew is great as a summer refresher.
| Brewer: | Jay Anielak | Email: | jay@colecopa.com | |||||
| Beer: | Ty Cobb Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 15 IBU | |||||
| OG: | 1.057 | FG: | 1.015 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | .5 lb. Dextrine malt (Cara-Pils) 1.0 lb. Flaked wheat |
|||||||
| Steep: | Place grains in steeping bag. Steep at 155 degrees for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.057 | 5 gallons | |||||
| 1.0 lb. Light dry malt extract 6.0 lb. Wheat extract |
||||||||
| Hops: | 1.0 oz. Tettnanger (4.5% AA, 60 min.) 1.0 oz. Tettnanger (aroma) |
|||||||
| Yeast: | Wyeast American Wheat | |||||||
| Log: | Primary Fermentation--10 days @ 68 degrees Add 4 oz. Peach extract at bottling |
|||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 4.13 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 04/24/02.
