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Cindy's Whip
Brewed on 8/3/14
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Cindy's Whip | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.064 | FG: | 1.014 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Naperville tap 1oz gypsum at start of boil |
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| Grain: | 8 lb. American 2-row 6 oz. Belgian biscuit 1 lb. American crystal 60L 3 oz. American crystal 120L 2 oz. Carafa 29 oz. Pumpkin purée |
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| Mash: | 82% efficiency | |||||||
| 147 30 min 152 30 min |
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| Boil: | 60 minutes | SG 1.049 | 6.5 gallons | |||||
| 8 oz. Brown sugar 3 oz. Cane sugar |
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| 1tbsp pumpkin spice at 40 minutes. 1tsp pumpkin spice at 1 minute. |
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| Hops: | 1.5 oz. Liberty (4% AA, 60 min.) 1 oz. Willamette (5% AA, 20 min.) 1 oz. Liberty (4% AA, 5 min.) |
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| Yeast: | S05 pitched at 72F | |||||||
| Log: | Bottled 8/20/14 8/31/14 tasted after chilling for two hours. Tasted amazing. |
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| Carbonation: | 2.4 vol | |||||||
Recipe posted 08/31/14.
