Grapefruit GF

A Gluten Free Clone of Schöfferhofer Grapefruit Weizen

Brewer:	Fab		Email:	fabricio723@yahoo.com
Beer:	Grapefruit GF		Style:	American Pale Ale
Type:	Extract w/grain		Size:	3 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	19 IBU
OG:	1.032		FG:	1.010
Alcohol:	2.8% v/v (2.2% w/w)
Grain:	0.5 lb. Gluten Free Oats
Steep:	Steep for 20-30 minutes at 155°F
Boil:	60 minutes	SG 1.032	3 gallons
	2.4 lb. Sorghum Extract
	Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. Add grapefruit zest in the boil
Hops:	0.55 oz. Hallertauer (4.25% AA, 60 min.) 0.55 oz. Hallertauer (4.25% AA, 5 min.)
Yeast:	US-05 American Ale Yeast: A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. Optimum temp: 59°-75° F
Log:	Add 3 lg grape fruits (juiced)in secondary
Carbonation:	TBD
Tasting:	TBD

Recipe posted 04/03/16.